From Cafe Delites
Salisbury Steak with Mushroom Gravy
- Time
- 30 min
- Makes
- 4
- Ingredients
- 20
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Ingredients
- 1 1/4 pounds ground beef (90% lean)
- 1/3 cup breadcrumbs
- 2 tablespoons onion (minced)
- 1 teaspoon Italian seasoning, (or equal parts dried basil, dried oregano and dried thyme - optional)
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 large egg (beaten)
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
- 2 teaspoons olive oil
- 1 tablespoon butter
- 1/2 cup sliced onion
- 8 ounces sliced mushrooms
- 1 pinch salt
- 1 pinch pepper
- 1 1/2 cups beef broth
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon parsley (chopped)
Nutrition
- Calories
- 507 kcal
- Fat
- 35 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 706 mg
- Protein
- 30 g
- Trans fat
- 2 g
- Cholesterol
- 155 mg
- Carbohydrate
- 16 g
- Saturated fat
- 14 g
- Unsaturated fat
- 17 g
As published by Cafe Delites.
The method
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