From The Recipe Critic
Ruth's Chris Chopped Salad
- Time
- 30 min
- Makes
- 8
- Ingredients
- 18
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Ingredients
- ½ head finely chopped iceberg lettuce
- 2 cups finely chopped spinach
- 1 cup chopped mushrooms
- 1 (14-ounce) can sliced hearts of palm (drained)
- 1 cup blue cheese
- 6 slices chopped cooked bacon
- 4 chopped hard-boiled eggs
- ½ cup chopped green olives
- ½ cup sliced red onion
- ½ cup croutons
- 1 pint halved cherry tomatoes (for garnish)
- 1 (3.5-ounce) bag crispy fried onions (for garnish)
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ cup fresh lemon juice (about 2 small lemons)
- ½ cup chopped basil
- 1 clove minced garlic
- salt and pepper to taste
Nutrition
- Calories
- 333 kcal
- Fat
- 27 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 879 mg
- Protein
- 12 g
- Trans fat
- 0.04 g
- Cholesterol
- 135 mg
- Carbohydrate
- 11 g
- Saturated fat
- 9 g
- Unsaturated fat
- 16 g
As published by The Recipe Critic.
The method
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