From Smitten Kitchen
Russian Tea Cakes (aka Mexican Wedding Cakes, Snowballs, or Polvorónes)
- Makes
- Servings: 48 cookies
- Ingredients
- 7
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Ingredients
- 1 cup (about 110 grams) pecans, walnuts, cashews, or hazelnuts
- 1 cup (8 ounces or 225 grams) butter, room temperature (for electric mixer) or cold (for food processor)
- 1 1/2 cups (180 grams) powdered sugar, divided
- 2 teaspoons (10 ml) vanilla extract or 1 teaspoon extract plus 1 teaspoon vanilla bean paste
- 2 cups (260 grams) all purpose flour
- 3/4 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon (optional)
The method
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