From Smitten Kitchen
Russian-Style Crispy Potatoes and Mushrooms
- Time
- 1 hr
- Makes
- Servings: 2 to 4
- Ingredients
- 12
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Ingredients
- 1 1/2 pounds (680 grams) Yukon gold potatoes, peeled if you wish, cut into 1/4-inch slices
- Olive oil
- Kosher Salt
- Freshly ground black pepper
- 3 tablespoons (45 grams) unsalted butter, divided
- 1 small onion, diced (1 heaped cup)
- Kosher salt
- Freshly ground black pepper
- 2 to 3 garlic cloves, minced
- 1 pound (455 grams) cremini or other mushroom, thinly sliced
- Sour cream
- A handful of fresh dill
The method
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