From Smitten Kitchen
Russian Honey Cake
- Makes
- Servings: 8 in huge slices, 12 in normal ones
- Ingredients
- 10
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Ingredients
- 1/2 cup (170 grams) honey
- 1/2 cup (100 grams) sugar
- 1/2 cup (115 grams) unsalted butter
- 1 teaspoon baking soda
- 3 large eggs
- 1/4 teaspoon fine sea or table salt
- 1 teaspoon (5 ml) vanilla extract
- 3 1/2 cups (455 grams) all-purpose flour, divided
- 32 ounces (just shy of 4 cups or 900 grams) sour cream
- 1 14-ounce can (400 grams) sweetened condensed milk
The method
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