From The Recipe Critic
Rosemary Focaccia
- Time
- 3 hr 30 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 1 ½ cups warm water
- 1 package active dry yeast
- 1 teaspoon granulated sugar
- ½ cup olive oil (divided)
- 3 tablespoons fresh chopped rosemary (divided)
- 2 teaspoons salt
- ½ teaspoon pepper
- 3-4 cups all-purpose flour
- coarse ground or flaky salt for garnish
Nutrition
- Calories
- 235 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 585 mg
- Protein
- 5 g
- Carbohydrate
- 37 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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