From Smitten Kitchen
Rosanne Cash's All-American Potato Salad
- Makes
- Servings: At least 8
- Ingredients
- 10
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Ingredients
- 3 pounds medium red-skinned potatoes, unpeeled, scrubbed
- 8 dill pickle spears or a handful of cornichon, coarsely chopped (about 1 1/2 cups)
- 3 celery stalks, chopped (about 1 cup)
- 1 small red onion, chopped (about 1 cup)
- 3 hard-boiled eggs, peeled, chopped
- 2/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons minced fresh dill
- Salt and pepper to taste
The method
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