From Smitten Kitchen
Rolled Spinach Omelet
- Makes
- Servings: 6 to 8
- Ingredients
- 9
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Ingredients
- 1 cup (225 grams) milk, any variety
- 1/3 cup (45 grams) all-purpose flour or 1/4 cup (35 grams) cornstarch (gluten-free option)
- 8 large eggs
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper
- 1 package (10-ounce or 283-gram) frozen chopped spinach, thawed and squeezed of excess liquid
- 3 scallions, minced (white and green parts)
- 1 cup (4 ounces or 115 grams) coarsely grated white cheddar
- Arugula or another salad green, halved cherry tomatoes, and minced chives to serve (optional)
The method
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