From Cookie and Kate
Roasted Vegetables
- Time
- 35 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 1 bell pepper (red, orange or yellow), cut into 1” squares
- 2 carrots, peeled and cut on the diagonal so each piece is about ½″ thick at the widest part
- 1 crown of broccoli, cut into bite-sized florets
- 1 small red onion, cut into ½”-wide wedges
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon fine salt
- Optional seasonings: 1 tablespoon unsalted butter and 1 tablespoon white wine vinegar
Nutrition
- Calories
- 119 calories
- Fat
- 7.4 g
- Serving size
- 1 serving no butter
- Fiber
- 3.6 g
- Sugar
- 4.5 g
- Sodium
- 206 mg
- Protein
- 2.4 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 13.1 g
- Saturated fat
- 1.1 g
As published by Cookie and Kate.
The method
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