From Smitten Kitchen
Roasted Tomatoes with White Beans and Basil
- Time
- 30 min
- Makes
- Servings: 2 to 4
- Ingredients
- 6
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Ingredients
- 5 tablespoons olive oil, divided
- 1 pound (455 grams) very ripe cherry tomatoes, halved
- 6 small garlic cloves, but who is counting, peeled
- Kosher salt and freshly ground pepper or red pepper flakes to taste
- 1 15-ounce can cannellini or other white bean, drained and rinsed
- 1/4 cup thinly sliced fresh basil leaves, loosely packed
The method
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