From The Recipe Critic
Roasted Garlic Soup
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 4 heads garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 diced shallots
- ¾ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 4 medium yellow potatoes, peeled and large diced (about 2 cups)
- ¾ cup cream
- ½ cup parmesan
- croutons
- parmesan cheese
- fresh herbs
Nutrition
- Calories
- 341 kcal
- Fat
- 22 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 1055 mg
- Protein
- 9 g
- Trans fat
- 0.2 g
- Cholesterol
- 52 mg
- Carbohydrate
- 30 g
- Saturated fat
- 11 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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