Refried Black Beans

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Ingredients

1 tablespoon extra-virgin olive oil
½ cup finely chopped red, yellow or white onion (about ½ small onion)
½ cup chopped roasted red pepper (jarred is fine) or 1 small red bell pepper, finely chopped
¼ teaspoon fine salt, to taste
2 cloves garlic, pressed or minced
½ teaspoon ground cumin
2 cans (15 ounces each) black beans, rinsed and drained, or 3 cups cooked black beans
½ cup water
Freshly ground black pepper, to taste
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice or 1 teaspoon red wine vinegar, to taste

As published by Cookie and Kate.

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