From The Recipe Critic
Red White and Blue Cheesecake Salad
- Time
- 1 hr 10 min
- Makes
- 8
- Ingredients
- 6
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Ingredients
- 2 cups vanilla yogurt (about 3 6-ounce yogurt containers)
- 1 (3.4-ounce) package instant cheesecake pudding mix
- 8 ounces thawed whipped topping
- 16 ounces sliced strawberries
- 1 ½ cups fresh blueberries
- 2 cups mini marshmallows
Nutrition
- Calories
- 236 kcal
- Fat
- 5 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 37 g
- Sodium
- 239 mg
- Protein
- 5 g
- Cholesterol
- 4 mg
- Carbohydrate
- 45 g
- Saturated fat
- 4 g
- Unsaturated fat
- 0.7 g
As published by The Recipe Critic.
The method
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