Red Velvet French Toast with Vanilla Bean Cheesecake Filling

The method's theirs. Go give them the click.

Ingredients

4 eggs
1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar set aside and allowed to 'sour' for 5 minutes)
2 tablespoons sugar (or natural granulated sweetener)
2 teaspoons pure vanilla extract
2 tablespoons unsweetened cocoa powder
2 teaspoons red food colouring
8 slices bread (halved so you end up with 16 bread halves)
8 oz reduced fat cream cheese
2 tablespoons sugar (or natural granulated sweetener)
1 teaspoon vanilla bean paste
1 handful fresh raspberries

As published by Cafe Delites.

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