From The Recipe Critic
Red Velvet Crinkle Cookies
- Time
- 1 hr 33 min
- Makes
- 20
- Ingredients
- 13
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Ingredients
- 2 cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 ½ teaspoons red food coloring
- ⅔ cup powdered sugar, (powdered sugar )
- ½ cup granulated sugar, (powdered sugar )
Nutrition
- Calories
- 182 kcal
- Fat
- 5 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 22 g
- Sodium
- 68 mg
- Protein
- 2 g
- Trans fat
- 0.2 g
- Cholesterol
- 29 mg
- Carbohydrate
- 32 g
- Saturated fat
- 3 g
- Unsaturated fat
- 1.3 g
As published by The Recipe Critic.
The method
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