From Smitten Kitchen
Red Kidney Bean Curry (Rajma)
- Time
- 20 min
- Makes
- Servings: 6
- Ingredients
- 15
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Ingredients
- 1/3 cup extra virgin olive oil (we use less)
- 2 tablespoons minced fresh ginger (reduced from original 4T)
- 1 medium onion, finely chopped
- 1 plum tomato, diced
- 3 cloves garlic, chopped
- 1 large green chile, chopped (optional)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne
- 8 ounce can of tomato sauce or 1 cup of tomato sauce of your choice
- 3 cups cooked red kidney beans or 2 15-ounce cans, drained and rinsed
- 1/2 cup chopped fresh cilantro (or parsley, if you’re cilantro-averse)
The method
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