From The Recipe Critic
Red Beans and Rice
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 2 cups uncooked long-grain white rice (I used Jasmine)
- 1 tablespoon olive oil
- 12 ounces sliced andouille sausage
- 1 small diced onion
- 1 diced green bell pepper
- 2 diced celery stalks
- 3 cloves minced garlic
- 1 ½ teaspoons Cajun seasoning
- 3 cups chicken broth
- 3 (15.5-ounce) cans red beans (drained and rinsed)
- ½ teaspoon cayenne
- ½ teaspoon dried thyme
- salt and pepper to taste
- 1 bay leaf
- fresh chopped parsley (for garnish)
Nutrition
- Calories
- 729 kcal
- Fat
- 20 g
- Serving size
- 1 serving
- Fiber
- 18 g
- Sugar
- 3 g
- Sodium
- 908 mg
- Protein
- 35 g
- Trans fat
- 0.1 g
- Cholesterol
- 51 mg
- Carbohydrate
- 104 g
- Saturated fat
- 6 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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