From Sally's Baking Addiction
Raspberry Sugar Cookies
- Time
- 2 hr 45 min
- Makes
- 36
- Ingredients
- 12
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Ingredients
- 2 cups (56g) freeze-dried raspberries
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- optional: 1 teaspoon almond extract
- 4-ounce bar (113g) semi-sweet and/or white chocolate, coarsely chopped
- extra freeze-dried raspberry powder, for garnish
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.