From The Recipe Critic
Raspberry Pretzel Salad
- Time
- 2 hr 20 min
- Makes
- 12
- Ingredients
- 9
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Ingredients
- 2 cups water
- 1 (6-ounce) box instant raspberry jello
- 2 ½ cups crushed pretzels
- 3 tablespoons brown sugar
- ¾ cup unsalted melted butter
- 1 (8-ounce) package softened cream cheese
- 1 cup granulated sugar
- 1 (8-ounce) container of Cool Whip
- 1 (16-ounce) container of fresh raspberries (sliced, or 1 (10-ounce) package frozen raspberries)
Nutrition
- Calories
- 308 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 21 g
- Sodium
- 361 mg
- Protein
- 3 g
- Trans fat
- 0.5 g
- Cholesterol
- 50 mg
- Carbohydrate
- 34 g
- Saturated fat
- 11 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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