From Minimalist Baker
Raspberry Coconut Mango Sorbet
- Time
- 45 min
- Makes
- 11
- Ingredients
- 6
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 3 cups packed cubed very ripe mango ((3 cups packed equals ~2 large or 3 small-medium mangos))
- 1 cup fresh raspberries ((organic when possible))
- 1 cup full-fat coconut milk*
- 1 cup organic cane sugar* ((or granulated sugar))
- 1 pinch sea salt
- 1 tsp lime juice
Nutrition
- Calories
- 153 kcal
- Fat
- 4.4 g
- Serving size
- 1 half-cup servings
- Fiber
- 1.6 g
- Sugar
- 23 g
- Sodium
- 911 mg
- Protein
- 1 g
- Carbohydrate
- 28.2 g
- Saturated fat
- 4 g
As published by Minimalist Baker.
The method
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