From Smitten Kitchen
Raspberry Buttermilk Cake
- Time
- 1 hr
- Makes
- Servings: Makes one thin 9-inch cake, which might serve eight people, if you can pry it from first two people's grasp
- Ingredients
- 11
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Ingredients
- 1 cup (135 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 4 tablespoons (55 grams or 2 ounces) unsalted butter, softened
- 2/3 cup (130 grams) plus 1 1/2 tablespoons (20 grams) sugar, divided
- Finely grated zest of half a lemon
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup (120 ml) well-shaken buttermilk
- 1 cup (5 ounces or 140 grams) fresh raspberries
The method
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