From Sally's Baking Addiction
Raspberry Almond Thumbprint Cookies
- Time
- 4 hr 59 min
- Makes
- 30
- Ingredients
- 10
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Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2/3 cup (133g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 1/2 cup (160g) raspberry jam*
- 1 cup (120g) confectioners’ sugar
- 1–2 Tablespoons (15–30g/ml) heavy cream, half-and-half, or milk
- optional: 1/2 teaspoon pure vanilla or almond extract
The method
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