From The Recipe Critic
Raising Cane's Chicken Tenders
- Time
- 4 hr 50 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 2 pounds chicken tenders (tendons removed)
- 5-6 cups vegetable oil (for frying)
- 2 cups buttermilk
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 ¼ cups all-purpose flour
- ¾ cup cornstarch
- 1 ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
Nutrition
- Calories
- 461 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 1620 mg
- Protein
- 40 g
- Trans fat
- 0.02 g
- Cholesterol
- 106 mg
- Carbohydrate
- 56 g
- Saturated fat
- 2 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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