From Sally's Baking Addiction
Rainbow Sprinkle Chip Scones
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- 1/2 cup (100g) granulated sugar
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
- 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract (optional, but tasty!)
- 1/2 cup (90g) semi-sweet chocolate chips
- 1/2 cup (90g) white chocolate chips
- 1/2 cup (80g) rainbow sprinkles
- 1 cup (120g) confectioners’ sugar
- 2-3 Tablespoons (30-45ml) heavy cream
- 1 teaspoon pure vanilla extract
- pinch of salt, if desired
The method
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