From Cookie and Kate
Quinoa Broccoli Slaw with Honey-Mustard Dressing
- Time
- 40 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- ¾ cup uncooked quinoa
- 1 ½ cups water
- ½ cup slivered or sliced almonds
- 1 ½ pounds broccoli (about 2 large or 3 medium heads) or 16 ounces shredded broccoli slaw
- ⅓ cup chopped fresh basil
- ½ cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons smooth Dijon mustard
- 1 tablespoon apple cider vinegar or more lemon juice
- 1 tablespoon honey
- 2 medium cloves garlic, pressed or minced
- ½ teaspoon sea salt
- Freshly ground pepper, to taste
- Red pepper flakes, optional (for heat)
Nutrition
- Calories
- 631 calories
- Fat
- 39.1 g
- Fiber
- 16.9 g
- Sugar
- 14.5 g
- Sodium
- 519.7 mg
- Protein
- 21.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 62.1 g
- Saturated fat
- 4.9 g
As published by Cookie and Kate.
The method
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