From Sally's Baking Addiction
Quick & Easy Baked Lemon Garlic Salmon
- Time
- 25 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 4 salmon fillets, skin removed (about 24oz (680g) total)
- 2 Tablespoons (28g) unsalted butter
- 2 Tablespoons (30ml) olive oil
- 3 garlic cloves, minced
- 1/4 cup (60ml) freshly squeezed lemon juice
- 2 Tablespoons chopped fresh parsley (or 2 teaspoons dried)
- 1 Tablespoon chopped fresh dill (or 1 teaspoon dried)
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- optional: 4 lemon slices and extra herbs, for topping
Nutrition
- Calories
- 683 calories
- Fat
- 38 g
- Serving size
- 1 salmon fillet
- Fiber
- 0.3 g
- Sugar
- 0.4 g
- Sodium
- 373.2 mg
- Protein
- 79 g
- Trans fat
- 0 g
- Cholesterol
- 233.1 mg
- Carbohydrate
- 2.4 g
- Saturated fat
- 8.5 g
As published by Sally's Baking Addiction.
The method
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