From The Recipe Critic
Quick & Easy Potsticker Casserole
- Time
- 40 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 20-25 frozen potstickers (more or less, depending on the size)
- 1 cup full-fat coconut milk
- ¼ cup soy sauce
- 1-2 tablespoons red curry paste
- 1 ½ tablespoons rice vinegar
- 1 tablespoon minced fresh ginger
- 1 tablespoon chopped fresh cilantro (additional for garnish)
- 1 tablespoon sliced fresh green onions (additional for garnish)
- 2 teaspoons sesame oil
- 2 teaspoons granulated sugar (or honey)
- 2 teaspoons minced garlic
- 2 cups chopped fresh vegetables of your choice (I prefer bell peppers, broccoli, and mushrooms)
- sesame seeds (optional for garnish)
- chili crisp oil (optional for garnish)
Nutrition
- Calories
- 303 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 884 mg
- Protein
- 8 g
- Cholesterol
- 3 mg
- Carbohydrate
- 39 g
- Saturated fat
- 8 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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