From Cafe Delites
Queso (Mexican Cheese Dip)
- Time
- 15 min
- Makes
- 10
- Ingredients
- 12
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1/2 pound cheddar cheese (225 g fresh, shredded, smoked, sharp or American cheddar)
- 1 tablespoon butter
- 3/4 cup green onions (finely chopped)
- 2 large garlic cloves (minced)
- 3.5 oz diced tomatoes (Roma, grape or cherry tomatoes)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (add more to taste if desired)
- 1 tablespoon cornstarch (cornflour)
- 13 ounces evaporated milk (full fat)
- 4 oz fire roasted green chiles (or jalapeños)
- 1/4 cup cilantro (fresh, finely chopped)
Nutrition
- Calories
- 165 kcal
- Fat
- 12 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 237 mg
- Protein
- 8 g
- Trans fat
- 0.05 g
- Cholesterol
- 36 mg
- Carbohydrate
- 7 g
- Saturated fat
- 7 g
- Unsaturated fat
- 3.4 g
As published by Cafe Delites.
The method
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