From The Recipe Critic
Queso Blanco Recipe
- Time
- 10 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 1 pound white American cheese (roughly chopped into 1" pieces)
- 1 cup whole milk
- 3 tablespoons chopped green chiles
- 2 tablespoons diced pickled jalapeno (more or less to your liking)
- 2 tablespoons juice from the pickled jalapenos
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- Kosher salt to taste
Nutrition
- Calories
- 232 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 3 g
- Sodium
- 1065 mg
- Protein
- 11 g
- Trans fat
- 1 g
- Cholesterol
- 60 mg
- Carbohydrate
- 4 g
- Saturated fat
- 11 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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