From The Recipe Critic
Pumpkin Roll Cake
- Time
- 1 hr 41 min
- Makes
- 10
- Ingredients
- 14
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Ingredients
- 3 large eggs
- 1 cup granulated sugar
- ⅔ cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (8-ounce) package softened cream cheese
- 3 tablespoons softened salted butter
- 1 cup powdered sugar (plus more for dusting )
- ½ teaspoon vanilla extract
Nutrition
- Calories
- 297 kcal
- Fat
- 13 g
- Serving size
- 1 slice
- Fiber
- 1 g
- Sugar
- 33 g
- Sodium
- 347 mg
- Protein
- 4 g
- Trans fat
- 0.1 g
- Cholesterol
- 88 mg
- Carbohydrate
- 42 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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