From Cookie and Kate
Pumpkin Polvorones (Mexican Wedding Cookies)
- Time
- 40 min
- Makes
- 24
- Ingredients
- 11
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- ½ cup room-temperature virgin coconut oil* or unsalted butter
- ½ cup pumpkin purée
- ½ cup cane sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground allspice
- ½ teaspoon fine salt
- 1 slightly heaping cup raw pecans
- 2 cups whole wheat pastry flour or regular whole wheat flour or all-purpose flour
- ½ cup powdered sugar
Nutrition
- Calories
- 135 calories
- Fat
- 7.5 g
- Serving size
- 1 cookie
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 44.6 mg
- Protein
- 1.4 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 15.5 g
- Saturated fat
- 4 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.