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The Supper Bell
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Time
3 hr 30 min
Makes
12
Ingredients
14
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • All-Butter Pie Dough (what I used) or Homemade Pie Dough
  • egg wash: 1 large egg beaten with 1 Tablespoon milk
  • 1 and 1/4 cups (282g) pumpkin puree*
  • 1 large egg
  • 6 Tablespoons (72g) packed light or dark brown sugar
  • 1 Tablespoon all-purpose flour
  • 1 teaspoon pumpkin pie spice (store-bought or homemade pumpkin pie spice)
  • 1 teaspoon pure vanilla extract
  • pinch of salt
  • 1 cup (120g) confectioners’ sugar
  • 3 Tablespoons (60g/45ml) pure maple syrup
  • 1 Tablespoon (15ml) milk
  • 1/2 teaspoon maple extract or vanilla extract 
  • pinch of salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)