From Sally's Baking Addiction
Pumpkin French Toast Casserole
- Time
- 8 hr
- Makes
- 12
- Ingredients
- 13
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Ingredients
- 1 (12–14-ounce) loaf French bread, brioche, sourdough bread, or challah*
- 1 cup (226g) pumpkin puree
- 3/4 cup (150g) packed light or dark brown sugar
- 2 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
- 6 large eggs
- 2 and 1/3 cups (560ml) whole milk
- 2 teaspoons pure vanilla extract
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (41g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (85g) unsalted butter, cold and cubed
- 3/4 cup (100g) roughly chopped pecans*
- for serving: pure maple syrup
The method
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