Eating Bird Food
Pumpkin Dip
- Total time
- 40 min
- Yield
- 12
dessertsnack
Ingredients
- 1 cup full fat cottage cheese
- 1 cup canned pumpkin puree
- 1 scoop vanilla whey protein powder (I used Clean Simple Eats)
- 2 Tablespoons powdered sugar
- 1 ½ teaspoons pumpkin pie spice
- 1 8 oz container Tru Whip (thawed)
Nutrition
- calories
- 103 kcal
- fat content
- 6 g
- serving size
- 1 /12 recipe
- fiber content
- 1 g
- sugar content
- 6 g
- sodium content
- 73 mg
- protein content
- 4 g
- cholesterol content
- 5 mg
- carbohydrate content
- 11 g
- saturated fat content
- 4 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.