From Sally's Baking Addiction
Pumpkin Crumb Cake Cookies
- Time
- 3 hr
- Makes
- 24
- Ingredients
- 20
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Ingredients
- 1 cup (226g) canned pumpkin puree
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 3/4 teaspoon baking soda
- 2 teaspoons store-bought or homemade pumpkin pie spice*
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, melted and cooled for 5 minutes
- 2/3 cup (133g) light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 2 Tablespoons (40g/30ml) pure maple syrup
- 1 egg yolk, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (63g) all-purpose flour (spooned & leveled)
- 1/3 cup (67g) light or dark brown sugar
- 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
- 4 Tablespoons (56g) unsalted butter, softened to room temperature
- 2 Tablespoons (28g) unsalted butter
- 1/3 cup (107g/80ml) pure maple syrup
- 1 cup (112g) sifted confectioners’ sugar
- pinch salt, to taste
The method
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