From Minimalist Baker
Pumpkin Chocolate Chip Muffins
- Time
- 35 min
- Makes
- 11
- Ingredients
- 15
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1/2 cup pumpkin puree
- 1 cup almond milk ((or sub buttermilk and omit lemon juice))
- 1 Tbsp lemon juice
- 1/2 cup brown sugar
- 2 Tbsp olive or avocado oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 3/4 cup whole wheat flour
- 3/4 cup unbleached all-purpose flour
- 1/3 cup semisweet chocolate chips ((non-dairy for vegan))
Nutrition
- Calories
- 155 kcal
- Fat
- 5 g
- Serving size
- 1 muffins
- Fiber
- 1.6 g
- Sugar
- 10 g
- Sodium
- 131 mg
- Protein
- 2 g
- Carbohydrate
- 25 g
- Saturated fat
- 1.5 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.