From Sally's Baking Addiction
Pumpkin Bundt Cake
- Time
- 4 hr 30 min
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 cup (240ml) vegetable oil (see Note)
- 4 large eggs
- 1 cup (200g) packed light or dark brown sugar
- 3/4 cup (150g) granulated sugar
- 1 15-ounce (425g) can pumpkin puree (not pumpkin pie filling)*
- 1 teaspoon pure vanilla extract
- optional add-in: 1 and 1/4 cups semi-sweet chocolate chips or chopped walnuts/pecans
- optional topping: salted caramel, maple icing, or any listed below
- optional garnish: sprinkle of pumpkin pie spice
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.