From Smitten Kitchen
Pumpkin Basque Cheesecake
- Time
- 1 hr
- Makes
- Servings: 8
- Ingredients
- 10
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¼ cup (50 grams) granulated sugar
- ⅓ cup (45 grams) cornstarch
- ½ teaspoon kosher salt
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon ground ginger
- ½ cup (100 grams) light brown sugar
- 1 pound cream cheese (2 8-ounce/227-gram packages) (see Note)
- 3 large eggs
- 1 ¼ cups canned pumpkin puree (less than a 15-ounce/425-gram can)
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.