From The Recipe Critic
Pretzel Crusted Chicken
- Time
- 36 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 2 boneless skinless chicken breasts
- 3 cups salted pretzels
- ⅓ cup flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 eggs
- 1 tablespoon Dijon mustard
- 1 ½ cups oil (for frying)
Nutrition
- Calories
- 604 kcal
- Fat
- 33 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 0.2 g
- Sodium
- 551 mg
- Protein
- 23 g
- Trans fat
- 0.1 g
- Cholesterol
- 118 mg
- Carbohydrate
- 58 g
- Saturated fat
- 3 g
- Unsaturated fat
- 29 g
As published by The Recipe Critic.
The method
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