From The Recipe Critic
Potsticker Soup
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1 tablespoon olive oil
- 1 (24-ounce) bag frozen potstickers (about 20 potstickers)
- 1 tablespoon sesame oil
- 3 teaspoons minced garlic (about 3 cloves)
- 2 teaspoons fresh grated ginger
- 1 ½ cups shredded green cabbage
- 1 cup shredded carrots
- 4 sliced green onions
- 8 cups chicken broth (or any broth)
- ¼ cup soy sauce
- 3 cups baby spinach
Nutrition
- Calories
- 421 kcal
- Fat
- 17 g
- Serving size
- 1 serving
- Fiber
- 6 g
- Sugar
- 10 g
- Sodium
- 3158 mg
- Protein
- 14 g
- Cholesterol
- 15 mg
- Carbohydrate
- 58 g
- Saturated fat
- 3 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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