From Smitten Kitchen
Potato Leek Soup with Crispy Skins, Sour Cream, and a Lot of Chives
- Time
- 45 min
- Makes
- Servings: 4 to 6
- Ingredients
- 12
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons (30 grams) unsalted butter
- 4 medium/large leeks
- 2 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 1 1/2 pounds (680 grams) russet potatoes
- 4 cups (950 ml) vegetable or chicken broth
- 1 bay leaf
- 1 to 2 tablespoons olive oil
- Lemon juice
- 1/2 cup (120 grams) sour cream
- 1 small bundle (about 1/2-ounce/15 grams) fresh chives, minced
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.