From Cafe Delites
Portuguese BBQ Peri Peri Chicken (Homemade Nandos Recipe)
- Time
- 1 hr 25 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 1/2 cup vegetable oil
- 1/3 cup BBQ sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 tablespoon onion powder
- 2 teaspoons lemon juice (fresh squeezed, optional)
- 2-4 teaspoons sriracha
- 1 teaspoon yellow mustard
- 2 teaspoons salt
- 1 pinch cracked pepper (to taste, optional)
- 3-4 pounds whole chicken (Butterflied is preferred)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 6 corn cobs
- 3 teaspoons butter (optional)
Nutrition
- Calories
- 533 kcal
- Fat
- 38 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 12 g
- Sodium
- 1.207 mg
- Protein
- 24 g
- Trans fat
- 0.3 g
- Cholesterol
- 87 mg
- Carbohydrate
- 27 g
- Saturated fat
- 9 g
- Unsaturated fat
- 26 g
As published by Cafe Delites.
The method
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