From Cafe Delites
Pork Loin Roast Recipe
- Time
- 1 hr 25 min
- Makes
- 8
- Ingredients
- 19
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Ingredients
- 4-5 pound pork loin roast (trimmed of skin and fat)
- 1 ½ tablespoons olive oil (divided)
- 2 teaspoons paprika (mild or smoked)
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½-1 teaspoon red chili powder (optional)
- 2 teaspoons coarse salt
- ½ teaspoon cracked pepper
- ½ cup honey
- ½ cup unsalted butter
- 6 cloves garlic (finely chppped or minced)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar (or cider vinegar)
- 1 pinch salt (large)
- ½ teaspoon cracked black pepper
- ½ cup low sodium beef stock (or chicken stock/broth, FOR OVEN METHOD ONLY)
- ½ cup water (FOR OVEN METHOD ONLY)
- 4 teaspoons cornstarch
Nutrition
- Calories
- 508 kcal
- Fat
- 23 g
- Serving size
- 1 serving
- Fiber
- 0.5 g
- Sugar
- 18 g
- Sodium
- 950 mg
- Protein
- 52 g
- Trans fat
- 0.5 g
- Cholesterol
- 173 mg
- Carbohydrate
- 21 g
- Saturated fat
- 11 g
- Unsaturated fat
- 11 g
As published by Cafe Delites.
The method
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