From The Recipe Critic
Pork Carnitas Tacos
- Time
- 8 hr 10 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 4 pounds pork shoulder roast
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- ¾ cup orange juice
- ¼ cup lime juice
- 4 cloves garlic minced
- 1 small onion quartered
Nutrition
- Calories
- 456 kcal
- Fat
- 20 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 827 mg
- Protein
- 55 g
- Cholesterol
- 185 mg
- Carbohydrate
- 11 g
- Saturated fat
- 7 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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