From Cafe Delites
Pork Carnitas (Mexican Slow Cooker Pulled Pork)
- Time
- 10 hr 10 min
- Makes
- 12
- Ingredients
- 11
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Ingredients
- 4 pounds boneless pork butt (skinless, or shoulder)
- 3-4 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon dried oregano (or Mexican oregano)
- 1 tablespoon ground cumin
- 1 large brown ( or white onion, cut into wedges)
- 8 cloves garlic (smashed)
- 2 limes (juiced)
- 2 large oranges (juiced, or 3/4 cup natural orange juice)
- 3/4 cup coke (original or Mexican coke is ideal)
- 2 bay leaves
Nutrition
- Calories
- 233 kcal
- Fat
- 9 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 682 mg
- Protein
- 29 g
- Trans fat
- 0.1 g
- Cholesterol
- 91 mg
- Carbohydrate
- 8 g
- Saturated fat
- 3 g
- Unsaturated fat
- 5 g
As published by Cafe Delites.
The method
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