Polish Cabbage Rolls (Golabki)

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Ingredients

1 head savoy cabbage or green cabbage (, ~1.5kg / 3lbs (Note 1))
1 tbsp cooking salt / kosher salt (, for cooking water (half for table salt, +50% for flakes))
4 cups chicken stock / broth
700g / 25oz pork mince ((ground pork), preferably not lean (Note 2))
1 large brown onion (, peeled and kept whole)
1 1/2 cup panko breadcrumbs (, substitute regular breadcrumbs )
2 cups cooked white rice
2 large eggs (, (~55g/2oz shell-on weight))
3 garlic cloves (, crushed using garlic press)
1 tbsp dried marjoram (, or half the amount of dried oregano)
2 1/2 tsp cooking salt / kosher salt (, (half for table salt, +50% for flakes))
1 tsp black pepper
2 tbsp finely chopped parsley
700g / 24oz tomato passata ((US: pureed tomato) (Note 3))
1 1/2 tbsp tomato paste
1/2 tsp cooking salt / kosher salt (, (half for table salt, +50% for flakes))
1/4 tsp black pepper
1/2 tsp white sugar
30g / 2 tbsp unsalted butter (, cut into a few pieces)
1/2 tbsp finely chopped parsley

As published by RecipeTin Eats.

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