From Smitten Kitchen
Plush Confetti Cupcakes
- Time
- 1 hr
- Makes
- Servings: 12
- Ingredients
- 13
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Ingredients
- 1 cups plus 7 tablespoons (190 grams) all-purpose flour
- 3/4 cup (150 grams) granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea or table salt
- 1 cup (235 ml) unsweetened non-dairy milk such as soy, almond, or oat
- 1/3 cup (80 ml) neutral oil or melted vegan butter
- 1 tablespoon (15 ml) lemon juice
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon almond extract
- 1/4 to 1/3 cup rainbow sprinkles
- 8 ounces (1 cup) non-dairy cream cheese
- 3/4 cup (90 grams) powdered sugar, sifted if lumpy
- 1 teaspoon (5 ml) vanilla extract
The method
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