From Smitten Kitchen
Plum and Cream Scone Cobbler
- Time
- 1 hr
- Makes
- Servings: 8
- Ingredients
- 12
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 1/2 pounds (1.15 kg) unpitted fresh, ripe plums, any variety, or other stone fruit
- Juice of half a lemon
- 1/2 to 2/3 cup (100 to 130 grams) granulated sugar (see Note)
- 4 tablespoons cornstarch (30 grams) or 3 tablespoons (25 grams) tapioca flour/starch
- 2 cups (260 grams) all-purpose flour, plus more for counter
- 1 tablespoon baking powder
- 1/4 cup (50 grams) granulated sugar
- 1 teaspoon kosher salt
- 1/2 cup (8 tablespoons, 4 ounces, or 115 grams), unsalted butter, cubed
- 1/2 teaspoon almond extract or 1 teaspoon vanilla extract
- 1 cup (225 grams) heavy cream, divided
- 1 tablespoon (15 grams) coarse or turbinado sugar
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.