From Smitten Kitchen
Pizza with Broccoli Rabe and Roasted Onions
- Makes
- Servings: 4
- Ingredients
- 14
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Ingredients
- 2 cups (260 grams) all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon kosher salt (I use Diamond brand kosher salt; use half of other brands )
- 1 cup lukewarm water (100° to 115°F)
- 1 tablespoon (15 grams) olive oil
- 1 large yellow onion, diced
- Olive oil
- Freshly ground black pepper or red pepper flakes
- 1 bundle (about 1 pound) broccoli rabe (rapini), cut into 1-inch segments (florets and heavy stems)
- 1 large clove garlic, minced
- 1 lemon
- 16 kalamata or other black olives, pitted, roughly torn
- 6 ounces mozzarella, drained if it came in water, torn into bite-sized scraps
- 1/4 cup grated pecorino cheese
The method
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