From The Recipe Critic
Pizza Pasta Salad
- Time
- 30 min
- Makes
- 8
- Ingredients
- 15
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Ingredients
- 1 pound rotini pasta
- 1 cup mini pepperoni
- 8 ounces cubed mozzarella
- 1 cup halved cherry tomatoes
- 1 diced green bell pepper
- 1 (2.5-ounce) can sliced black olives
- ½ small diced red onion
- ½ cup olive oil
- ½ cup pizza sauce
- ¼ cup red wine vinegar
- ¼ cup grated parmesan cheese
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- 1 pinch red pepper flakes
- salt and pepper (to taste)
Nutrition
- Calories
- 515 kcal
- Fat
- 28 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 537 mg
- Protein
- 18 g
- Trans fat
- 0.2 g
- Cholesterol
- 39 mg
- Carbohydrate
- 47 g
- Saturated fat
- 9 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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